- Salsa Spiced SquashThis basic recipe can be used for a variety of vegetables, including corn, green beans, carrots, or eggplant. You can …
- Chipotle-Corn Salsa with Poblanos and MorelsThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Hawaiian Teriyaki ChickenThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
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- Pepper Burn RemedyDave:Do you know of a remedy for taking away the "burn" after you cut up hot peppers?LizLiz:A study at the …
- Huge ‘Aji Bird’ Pepper PlantAllen Boatman, a friend who teaches horticulture in Tampa, Florida, sent me this photo of a variety of Capsicum baccatum …
- What’s a Texas Crutch?Hi Dr. BBQ, I live in Australia and love BBQ. Could you tell me what a Texas Crutch is? Regards, …