- Saba Scotch Bonnet SauceFrom the Netherlands Antilles' island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice. …
- Friggitellos Rellenos (Stuffed Sweet Peppers)Serve these stuffed chiles as is or covered with green chile sauce and accompanied by pinto beans.
- Prime Beef and Vegetable Chile HashThis is a great breakfast dish and is a meal in itself when each serving is topped with a poached …
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- Salsa de Mani (Hot and Spicy Peanut Sauce)This is a commonly made sauce served over potatoes in Ecuador. The amount of chile in the recipe can be …
- Ginnie Peppers in England, 1597Editor’s Notes: This description is taken from The Herball or Generall Historie of Plantes, by John Gerard (Publisher: John Norton, …
- Another Hottest Chile QuestionDear Dave:I remember reading somewhere (Smithsonian magazine, maybe) that the Habanero was not the hottest pepper. Instead the honor goes …