• Spicy Chicken Livers
    This is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …
  • Linguine con le Vongole (Linguine with Spicy Red Clam Sauce)Linguine con le Vongole (Linguine with Spicy Red Clam Sauce)
    La Vigilia di Natale, or Christmas Eve, is the most important holiday for many Italians. The meal served is a …
  • Teriyaki Beef
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) top round steak1 cup teriyaki marinade (see recipe, located here) Instructions Partially freeze the steak to make …
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  • Self-Incompatible Rocotos
    Q. Dear Dave:Well, I notice that the rocoto has problems self-pollinating. I have one on order from the Chili-gal (seedling …
  • Southwestern Fettucine
    Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that …
  • Agent Orange Habanero Sauce
    This is a seriously hot sauce; use it with caution. Keep away from pets, open flames, unsupervised children, drunks, and …