- Sichuan Shrimp and Snow PeasI’ve substituted shrimp for the prawns in this dish as they are more available and less expensive. And after all, …
- Crab, Salmon & Scallop Cakes w/fruit relishChef Jean-Pierre Brehier, originally from Aix-en-Provence, France, is the popular TV cooking show host of "Incredible Cuisine with Chef Jean-Pierre," …
- Cured and Pecan-Smoked King Salmon with Hot SauceThe key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. …
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