- Margarita-Grilled Shrimp and Avocado QuesadillaThis is one of those cross-over dishes that can be served whole as an entree or cut into wedges as …
- Texas Beef Brisket New Mexico-StyleOkay, okay, we borrowed a Texas technique and changed the rub to reflect our chilehead tastes. For years we have …
- Orange Chicken with Sundried Peppers
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- Pepper Gardening 101By Dave DeWitt Hundreds of articles and at least one book– The Pepper Garden— have been written on the home …
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- The GREAT Chile con Carne Project, Part 4: Meaty Matters: The Carne in Chiliby Dave DeWitt Part 4: Meaty Matters: The Carne in Chili  Recipes: Old Buffalo Breath National Chemistry Day Chili …