• Sherry MushroomsSherry Mushrooms
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
  • Belizean Rubbed and Grilled Fish Burger
    This particular "burger" is a fired-up re-creation of a fish sandwich Nancy devoured in the tiny town of San Pedro …
  • Mole-Rubbed Elk Roast
    You can cook elk roasts quick and dry, like a beef tenderloin, or slow and moist, like a brisket. This …
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  • Chiltepin or Piquin?
    Q:  Dear Dave,I have a pepper plant growing in a pot I got from my mother-in-law. I want to say …
  • Salsa or Picante Sauce?
    Q: Hello, Dave!I’m hoping you can settle an office debate.  The question being debated is, "What is the difference between …
  • Brisket Basting Sauce
    This recipe is from Red Caldwell, who revealed the secrets of Texas barbecue to us when we were editors of …