- Roast Duck Breasts with Pomegranate-Chile SauceThe pomegranate component in this dish is provided by another popular product: Pom brand bottled pomegranate juice. This can be …
- Chiltepin Ice CreamThis novelty was first served in 1988 for the symposium on wild chiles at the Desert Botanical Garden in Phoenix …
- Grilled Swordfish with Lime-Basil-Jalapeño VinaigretteEver since I discovered the fish taco, a Cal-Mex specialty that originated around San Diego and Baja, it’s been one …
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- Homemade Bacon VodkaThis recipe appears in the Burn! Blog article ManBQue: Shut the F%ck Up and Grill, courtesy of ManBQue.com. Serve in …
- Making Hot Sauce in SwitzerlandHello:I’ve got a question. I’m from Switzerland, and I want to sell my own hot sauce. How can I do …
- Chipotle Texas Mole SauceThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …