- Sichuan-Marinated Grilled TilapiaTilapia, a farm-raised fish originally from Asia, is mild and sweet-tasting with a delicate flesh. You can substitute catfish or …
- Sundried Tomato Pesto SauceIngredients 4 ounces sun-dried tomatoes2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley1 tablespoon chopped garlic1/4 cup chopped pine nuts3 …
- The Great MontezumaRichard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite beverage, with the addition …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Sweet-Hot Corn Cakes (Akpete)These interesting corn cakes from Ghana can be eaten hot or cold, alone, or with roasted peanuts for a snack …
- Grilled Swordfish SteaksRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Ask Chef Mike: Grilling with Wood Planks