- Salata Tomatim Bel Daqua (Sudanese Tomato Salad)If you're lucky, like David Karp, you have friends all over the world who prepare incredible adventurous meals. David discovered …
- Spicy Peanut Better Croutons'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
- Steak with Malagueta Basting SauceRestaurants in Brazil called churrascarias sell spit-roasted meats to order, and the skewers the meat is grilled on are actually …
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- Hawaiian-style Macaroni SaladThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1-pound) box elbow macaroni1 rib celery, finely chopped 1/2 medium red onion, finely chopped (about 1 cup)1/4 cup …
- Brisket Fat Side Up or Down?Dr. BBQ: I HAVE A GREEN EGG AND WHEN COOKING WHOLE BRISKETS I USE MY PLACE SETTER WITH A DRIP …
- Chipotle Chiles in Adobo SauceHere's a pickled chile recipe from Tlaxcala. These sweet-hot pickled chiles can be the basis of a sauce of their …