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Spicy Singapore
Is there a better place in the world to eat than Singapore? Not all food in Singapore is spicy, but the vast majority has a bite, and for the dishes that don't, there's usually a spicy condiment waiting nearby.
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20 Years of Fiery Foods Show Fun
Harald Zoschke reminisces about his experiences at the show. Above, Tom Pfleider "experiments" with I.V. hot sauce.
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Surpisingly Spicy Spain
Sharon Hudgins, who has eaten her way through all of Spain's 47 provinces, provides this report.
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Peperoncino Festival 2007
Harald and Renate Zoschke return again to southern Italy for the famed festival, but add in some figs and chocolate, too.
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Tasty Travel around the World now on DVD!
The first-ever video documentary on chiles and fiery foods is now on DVD! Co-produced and hosted by Dave DeWitt.
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 Dave's
Recipe Tip
Tofu and Cucumber Salad with Spicy Peanut Sauce
Serve it with grilled meats or seafood.
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The Native Southwest, Part One: Wild Ones
Cooking with foods harvested in the wild--an excerpt from Cuisines of the Southwest.
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The Fiery Foods of Spring
Dedicated foodies have grown the spring foods you need to celebrate the season, and we can find the heat sources to spice them up.
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Ginger: The Gentle Heat
A brief history of this rhizome plus some delicious recipes.
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Horseradish: The Fire and the Delight
On its own, horseradish is like a pistol whip to the face. This showed clearly in the tasting of it: eyes water, nose twitches, tongue tingles, fingers wrinkle, ears burn.
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Smoked and Fired-Up Prime Rib
Dave manages to get ten meals out of one standing prime rib roast.
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Growing Peppers in Containers
Some pepper enthusiasts become so fond of their potted peppers that they turn them into pets. They give them nicknames, take pictures of them to send to relatives and friends, and freely share their pods.
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The Most Complete Seach for Chilli Varieties
Introducing thechileman.org, the largest chilli database.
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Bhut/Bih/Morich: The Jolokia Comparison
German chile expert Harald Zoschke grew out the three major varieties of Jolokia and compared them.
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Peppers of the Potomac
The tradition of growing chiles by the Potomac River dates back to George Washington.
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Italian Pepper Harvest
Here are the wonders of Sebastiano Marrone's chile pepper balcony.
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