- Pico de Gallo SalsaThis universal salsa, also known as salsa fria, salsa cruda, salsa fresca, salsa Mexicana, and salsa picante, is served all …
- Quick Turkey Ranch-Chipotle PaniniThese sandwiches are best prepared in a panini grill, but a close approximation of them can be made by toasting …
- Brazilian Shrimp EmpadinhasBrazil, the largest country in South America, was colonized by the Portuguese hence the spelling empadinhas or empadas. This Bahian-style empada filling can also be …
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- Chile de ArbolQ: Dear Dave,Help! I need to know what fresh pepper is dried to become the chile de arbol.–Doug A: Hello Doug:In …
- The GREAT Chili con Carne Project, Part 1: The Evolution of Chili con Carne by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne  Recipes: Mole de Olla …
- Pesticides on Mexican ChilesQ: Hi Dave, I’ve had your books for over 10 years now and LOVED the results. Not all recipes read …