- Pumpkin Dip (Ajlouke et Potiron)Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread. Some …
- Ramen Noodle SaladThis recipe and others can be found in the following article: Oodles and Oodles of Asian Noodlesby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Ingredients For the Dressing: …
- Hungarian Hot Paprika SauceAlthough paprika is more often used in stews than sauces, this sauce was designed as a condiment for fish. Traditionally, …
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- Storing Dried PodsHello Dave,I just received a very large box of New Mexico dried red chili peppers as a gift. How can …
- Grilled Beer Pork ChopsA time-saving alternative to cooking a large pork roast, these chops have an Asian accent. The ginger gives them a …
- MĂ´lho de Piri Piri (Portuguese Hot Sauce)Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …