• Pumpkin Dip (Ajlouke et Potiron)
    Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread.  Some …
  • Ramen Noodle Salad
    This recipe and others can be found in the following article: Oodles and Oodles of Asian Noodlesby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus  Ingredients For the Dressing: …
  • Hungarian Hot Paprika Sauce
    Although paprika is more often used in stews than sauces, this sauce was designed as a condiment for fish. Traditionally, …
Official Scovie Awards Sponsor

Recipe Search






  • Storing Dried Pods
    Hello Dave,I just received a very large box of New Mexico dried red chili peppers as a gift. How can …
  • Grilled Beer Pork Chops
    A time-saving alternative to cooking a large pork roast, these chops have an Asian accent. The ginger gives them a …
  • MĂ´lho de Piri Piri (Portuguese Hot Sauce)
    Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …