- Grilled LobsterRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Ata Dindin (Nigerian Fried Red Pepper Sauce)Ata is the Yoruba word for chile pepper, and Nigerian chiles range from the tiny ata wewe to the large …
- Avocado-Feta FrittataThis recipe appeared in the article Chile-Spiced Brunch Ideas for Mother's Day on the Burn! Blog. Ingredients 1/2 large ripe …
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- Two Butts Per ShelfHi Dr. BBQ: Hello my name is Walter Brooker from Denmark S.C.; first let me say I am a HUGE …
- Red Chile Pork Cutlets, Cervantes-StyleServe with your choice of calabacitas, papitas, pinto beans, Spanish rice, or posole. The meat can also be cut in …
- Creamy Green Chile and Bay Shrimp ChowderThis soup started as a seafood sauce for enchiladas, but the staff at the Mountain Road Cafe couldn’t keep their …