- Chilean SevicheWith 2,600 miles of coastline providing an abundance of seafood, it’s no wonder that Chileans consume more seafood that any …
- Belligerent Butter ScotchThis candy recipe makes good use of the syrup created as a byproduct when making candied chiles. Depending on the …
- Smoked Sausage, Leek and Potato Soup Served in a PumpkinHere's a daring, hearty soup that's served in a colorful, natural bowl. You'll all have fun, and the kids will …
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- Preserving Cherry Peppers for XmasQ: Dear Dave,We have grown some hot cherry peppers. We plan on using them around Christmas in a cheese recipe …
- Green Chile SconesThese tender and flaky scones are best served warm from the oven. For entertaining, try cutting the scones out with …
- W.C.’s Green Chile SauceThis recipe dates to 1976, when W.C. created it for his first restaurant, the Morning Glory Cafe. It is meatless …