• Kansas City Dry Rub
    From another center of the barbecue universe comes one of the dry rubs that made the Kansas City Royal cook-off …
  • Espelette Piperade
    The most famous chile in France is piment d’ Espelette, or the Espelette pepper, and it has become a cultural …
  • Ceviche de Ostras [Oyster Ceviche]
    This dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have …
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  • Cape Curry Powder
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
  • K.B.’s Bird Pepper Rub
    Another incredibly hot condiment, this rub should be used sparingly. You can use any piquins, chiltepins, tabascos, or other small, …
  • Book Excerpt: Mexican ModernBook Excerpt: Mexican Modern
    An Excerpt From: Mexican Modern New Food From Mexico by Fiona DunlopPhotographs by Jean-Blaise HallInterlink Books, Northampton MACopyright 2009192 Pages$29.95ISBN …