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  • Chile Seeds in Recipes?
    Hi Dave: You’ve probably been asked this a lot.  Why does every recipe with chilies say to remove the seeds?  …
  • The Sauce Is in the Bag
    Dr. BBQ: How long do I smoke an 8- to 10-pound sirloin tip roast at 250°F? Do you have a …
  • The Asian GrillThe Asian Grill
    By Dave DeWitt and Nancy Gerlach Here in the United States, it is often assumed that we invented the concepts …