- Mole NegroMole Negro sauce Ingredients 6 dried chilhuacle negro (or mulato) chiles, stemmed and seeded, seeds reserved 6 dried pasillas negros, …
- Grilled Asparagus and PeppersA simple marinade and quick grilling on a salt block makes for a fast and tasty side dish that pairs …
- Grilled Swordfish Fillet with Agent Orange SauceAny firm fish such as Mahi Mahi, tuna, halibut, or shark could be substituted for the swordfish. As the swordfish …
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- Chile Orange oilNote: This recipe requires advance preparation Ingredients 2 cups peanut oil 6 to 8 japones chiles, or substitute other small …
- Smoked Apples Over Ice CreamWhile you've got the smoker going, why not throw on dessert after the main course? Apples smoke in 45-90 minutes. …
- Red Chile Dusted CroutonsThese spicy croutons are not only a tasty addition to this soup, they are great on salads too. For a …