• Mole Negro
    Mole Negro sauce Ingredients 6 dried chilhuacle negro (or mulato) chiles, stemmed and seeded, seeds reserved 6 dried pasillas negros, …
  • Grilled Asparagus and PeppersGrilled Asparagus and Peppers
    A simple marinade and quick grilling on a salt block makes for a fast and tasty side dish that pairs …
  • Grilled Swordfish Fillet with Agent Orange Sauce
    Any firm fish such as Mahi Mahi, tuna, halibut, or shark could be substituted for the swordfish. As the swordfish …
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  • Chile Orange oil
    Note: This recipe requires advance preparation Ingredients 2 cups peanut oil 6 to 8 japones chiles, or substitute other small …
  • Smoked Apples Over Ice CreamSmoked Apples Over Ice Cream
    While you've got the smoker going, why not throw on dessert after the main course?  Apples smoke in 45-90 minutes.  …
  • Red Chile Dusted Croutons
    These spicy croutons are not only a tasty addition to this soup, they are great on salads too. For a …