- Tunisian Carrot SaladThis salad travels well and can be made a day ahead. If you refrigerate it overnight, bring it to room …
- Tropical Lamb Burgers with Fresh Mango ChutneyA Recipe From:300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig This recipe and others can be …
- Grilled Crab-Stuffed Cherry PeppersThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients The Peppers …
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- Hot and Spicy Pickled EggsI was first introduced to pickled eggs in college, where a group of us would hang out in an old …
- Mauldin Chili"My wife's a great chili maker," bragged Bill Mauldin, the famous political cartoonist. "Of course, she makes enough for a …
- Storing Chiles in OilHi Dave,I was wondering if it is possible to store excess peppers in a jar in olive oil?Thanks,ChrisChris:No. The low …