• Pods to Chili Powder
    This fresh chili powder should be ground immediately before adding it to the chili. Ingredients 4 ancho chiles, ground (see …
  • Red Planet Jumpin’ JambalayaRed Planet Jumpin’ Jambalaya
    Connecticut barbequer and KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya …
  • Nigerian Yam Soup
    This delicious thick, yellow soup is rich in flavor and chilies.  Serve it as a first course and serve the …
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  • Hot and Crisp Jicama Sticks
    These pickled jicama sticks are easy to prepare and the basic recipe can be used for a variety of tender …
  • Wilted Chinese CabbageWilted Chinese Cabbage
    For a variation, or to make a more substantial salad course, serve the radish salad over wilted Chinese cabbage: Ingredients …
  • Capsicums in America, 1865Capsicums in America, 1865
    Editor’s Note. This is a listing and description of the peppers of the Capsicum genus commonly grown in the United …