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  • Basic Dry Cure for Bacon or SalmonBasic Dry Cure for Bacon or Salmon
    This is a dry cure that can be used on about five pounds of pork bellies or fish such as …
  • Sizzling Stir-Frys
    by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus   Recipes: Kung Po Chicken Southwest Jalapeño Pork Stir-Fry Hot and Sour Ginger …
  • Pickled Pepper Ring Recipe
    Hello Dave:Today I searched your site and could not find the recipe I’m looking for. Actually, I’ve been searching for …