• Wasabi Sauce for Beef or Fish
    A remake of a classic early English horseradish sauce, this pungent condiment is perfect for rare roast beef or steak, …
  • Oaxacan Chichillo
    This is the legendary seventh mole from Oaxaca. Ingredients 1½ pounds beef bones with meat; meat cut off the bones …
  • Poulet Rouge (Chicken in a Creamy Red Sauce)Poulet Rouge (Chicken in a Creamy Red Sauce)
    Chef Mody calls this easy-to-prepare dish “mild and sinfully rich,” and it’s one of the top sellers at La Porte …
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