• Grilled Tomatillo Shrimp
    The heat of this spicy kebab is controlled by the number of jalapeño strips used. Milder fresh chiles can also …
  • Clam, Shrimp and Scallop Pan Fry
    Be sure that your shrimp, clams, and scallops are fresh. Throw away any clams that do not open when being …
  • The Enchiladas
    Serve with refried beans. In northern New Mexico, home-fried potatoes are also served. Ingredients 12 blue corn tortillas Vegetable oil …
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  • Sauce Acadie
    This recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great …
  • Blue Corn Vegetable Tamales
    Blue Corn, native to the Southwest, gives these tamales a distinctive, nutty taste. Make them smaller than an entree tamale …
  • Two Pepper Potato Cakes
    This recipe hails from Algeria, where it is a popular appetizer.  Note the use of paprika here -- it was …