- Tiger Prawns with Red ChileThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 3/4 cup plus one …
- Stuffed Rocoto ChilesThe heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
- Vibrant Vegetable StockThis stock is good enough to serve as a first course consommĂ©, in addition to using it as a basis …
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- Piment d’ Espelette: The AOC-Protected Chile PepperBy Dave DeWitt Recipe Index: Chicken Basquaise with Espelette Piperade Sliced Veal with Espelette Peppers Axoa Lamb with Espelette Pepper …
- Heavenly Holiday Heat: Traditional Desserts with a Tangy TwistBy Denice Skrepcinski Recipes: Chimayo Chile Pecan Pie Habanero and Lime Cheesecake Chimayo Chile and Chocolate Mousse Cranberry & Chipotle …
- Stovetop-Smoked Pork ChopsThis recipe combines a marinade, an injected marinade, and a stovetop smoker to create smoked pork chops that equal what …