- Mini World’s Largest PorkburgerHere's a manageable size with all the same great ingredients as the big one. The original was made of Italian …
- Brisket Basting SauceAfter a brisket has been smoked, it is basted in this sauce for a couple of hours before being sliced …
- Planked Trout with Cayenne and HerbsThis is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it's …
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- Overwintering Chile Plants in Cold ClimatesHi Dave.I often get asked how to ’overwinter’ plants in cold climates. It never snows in the climate that I …
- Smoked Hard Shell ClamsMy preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams …
- Mixed Mediterranean Herbed Vegetables with Penne PastaHere is a dish that Nancy likes to prepare towards the end of the summer when fresh vegetables are in …