- Chiles Rellenos con FrutasTranslated as (Fruit-Stuffed Poblanos With Roasted Tomato Salsa) Here is another variation on stuffed chiles, this one courtesy of Zarela …
- Poisson CruHere is the French Polynesian-style ceviche. Serve this to the guests while they are waiting for the pig to roast. …
- Mole ManchamantelesAccording to El Naranjo’s website, www.elnaranjo.com.mx, "The name is derived from the fact that this light sauce spills easy and …
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- La Reunion Chicken CurryThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/8 pound butter (½ …
- Grilled Pork Tenderloin in Pipian VerdeThis recipe is from the Old Mexico Grill. Ingredients 4 pounds pork tenderloin ½ pound pumpkin seeds, toasted 3 ounces …
- Smoking a Deer Roast