Minced Meat Curry (Keema Bafat)
At a glance
In a skillet, heat the oil for 1 minute, add the ghee and the onion and cook over medium heat until the onions wilt, about 1 minute. Add the garlic and ginger and fry the mixture for 1 minute. Add the bafat powder, lower the heat, and simmer for 1 minute.
This is a popular dish from the coastal region of Karnataka using the basic Hurry Curry powder. It is traditionally prepared with beef or lamb, but chicken may be substituted and the cooking time reduced by 7 minutes. Serve this with any of the rice recipes here.