Green Chile-Cornbread-Piñon StuffingThis recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I …- Red Lentil SoupThis vegetarian soup from India is so full flavored that you won’t miss the meat. I like to cook with …
Grilled Scallops with Roasted Red Pepper SauceBecause scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat or dry-packed scallops (scallops …
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
The GREAT Chili Con Carne Project, Part 5: We Know Beans About It: The Chili Pantryby Dave DeWitt Part 5: We Know Beans About It: The Chili Pantry Recipes: Beans for Chili! Sam Pendergrast’s …- Use of Pepper Mash in Hot SaucesDave,I was over at http://www.leeners.com/hotsauce.html and they had mentioned that the best sauces are made from pepper mash and I …
- Kalua PorkThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (4-pound) pork butt2 tablespoons liquid smoke2 tablespoons coarse kosher or Hawaiian salt1 banana leaf Instructions With a …