- Udang Goreng Chilli Prawns in Chilli-Garlic SauceThis simple dish is for people who like their seafood spicy. Find more recipes and read about Dave DeWitt's Singapore …
- Tri-Tip with Five-Spice RubFor as simple as this rub is, it goes great with red meat, especially tri-tip. Ingredients One 3 1/2-5-pound tri-tip …
- Bodacious Biscuits & BeansRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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- The EnchiladasServe with refried beans. In northern New Mexico, home-fried potatoes are also served. Ingredients 12 blue corn tortillas Vegetable oil …
- Alsace Onion TartThis recipe features a 2011 Scovie Grand Prize Winner: Saucy Mama Creamy Horseradish by Barhyte Foods. Order it here. Ingredients …
- Serrano Salsa with Mangos and TomatillosNot all Southwest salsas are tomato-based; this one utilizes tomatillos, the small “husk tomatoes” that are grown mostly in Mexico, …