- Saba Scotch Bonnet SauceFrom the Netherlands Antilles' island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice. …
- South Pacific Barbecue SauceThis is a finishing sauce that perks up virtually any pit-roasted meat, even goat! Pineapple and habanero chiles complement each …
- Sangrita de Chapala (Chapala’s Little Bloody Drink)This particular version of sangrita, or “little bloody drink,” comes from Chapala, Mexico, where the bartenders have not succumbed to …
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- Taco Sauce with Green ChileIn addition to tacos, this simple sauce goes well with a variety of foods such as eggs and hamburgers. Before …
- Sangrita de Chapala (Chapala’s Little Bloody Drink)This particular version of sangrita, or "little bloody drink," comes from Chapala, Mexico, where the bartenders have not succumbed to …
- Pepper Cheese and Mustard BreadThis simple appetizer is tasty and quick to make. Ingredients 1 1-pound loaf French bread 1/4 cup creamy Dijon-style mustard …