- Lady Bird Johnson’s Pedernales River ChiliThis recipe originally contained beef suet, but that ingredient was omitted after LBJ's severe heart attack when he was Senate …
- Devilish MousseHere's a simple dessert that's full of raisiny ancho chile flavor. Ingredients 4 ounces semiswet baking chocolate4 ounces semisweet chocolate1/4 …
- Steamed Crayfish with Cayenne-Spiced ButterA wide variety of seafood is both extraordinarily popular and available in South Africa. This spicy starter features crayfish steamed …
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- Shad and How to Plank ItHow to Plank a Shad by James Hoyt, 1904 You have been told so often how to plank a …
- Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce)In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, …
- How to Grind Long PepperQ. Hi Dave,I bought, have read, and am using your new Spicy Food Lovers Bible. Great book, but I have …