• Chicken Peanut Satay
    Pronounced "saa-tay", these very popular Southeast Asian snack foods make delicious appetizers or a great barbecue dish, and are made …
  • Chimayo Chile Pecan PieChimayo Chile Pecan Pie
    This pecan pie recipe is a little less sweet than most, so it works well with the added zest of …
  • Memphis-Style Finishing Sauce
    This finishing sauce is traditionally served over smoked ribs, but can also be converted into a basting sauce by adding …
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  • Bonney Barbados: A Travel Retrospective, 1996Bonney Barbados: A Travel Retrospective, 1996
    Story and Photos by Dave DeWitt “One bellyful don’ fatten de hog,” goes a proverb in Barbados, meaning that it …
  • Onion SauceOnion Sauce
    Ingredients 1/4 cup plus 2 tablespoons vegetable oil2 bay leaves4 cloves1 one-inch piece of cinnamon stick1 black cardamom pod3 large …
  • Do I Really Need a Water Pan?
    Q:  Dear Doc,       I have a barrel smoker/grill without the extra smoker part. I want to do some indirect …