- Avocado MousseThis recipe from Chef V. Morin, who writes, "avocado is an awesome fruit. I like avocado for breakfast it is …
- Grilled Pinon Lamb ChopsHere is a delicious combination of ingredients from the Southwest --pine nuts, chile, and lamb. For an authentic, smoky flavor, …
- Potato SambalAlthough many people think of sambals as a spicy condiment or sauce that is added to other dishes, sambals also …
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- Toasted Turkish TortasIn Australia, we use a long loaf of Turkish bread for these sandwiches, but you can use Mexican bolillos or …
- The Chile Cultivars of New Mexico State University Released from 1913 to 2007NMSU Research Report 763, November, 2008 By Danise Coon, Eric Votava, and Paul W. Bosland Photos by Paul W. Bosland, …
- Lemon and Soy Barbecued ChickenFilipinos love grilled chicken, and here is an interesting twist on it. Serve with any of the hot sauces described …