- Chipotle-Tomatillo SauceThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Barbecued Ice CreamBy far the most requested barbecued dessert I do is Barbecued Ice Cream. Just the name causes most people to …
- Spicy Fried Gator TailThis recipe is from the Texas Gatorfest. Ingredients 1 egg Salt to taste Garlic salt to taste Vegetable oil, enough …
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- Barbecue Inferno: The Seafood GrillExcerpt from Barbecue Inferno,by Dave DeWitt and Nancy Gerlach. Published by Ten Speed Pressand available from amazon.com Recipe …
- Spicy Food related to Digestion Problems?Dear Dave,Last week I made Chicken with Oyster Sauce and threw in a couple of New Mexican chiles–it was great! …
- Temperature Not TimingHi Dr. BBQ: What is the cooking time to slow smoke a 15-pound rib eye roll at 220 degrees to …