- Nigerian Fried Red Pepper Sauce (Ata Dindin)Ata is the Yoruba word for chile pepper, and Nigerian chiles range from the tiny ata wewe to the large …
- Crab Cakes with Mustard SauceWho would have imagined that mustard could spice up crab and do it so elegantly? Serve the crab cakes with …
- Sichuan Citrus Shrimp and ScallopsThe first food I prepared with a salt block was a Sichuan citrus scallop and shrimp appetizer (this could also …
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- The Southwestern Grillby Dave DeWitt Texas Fajitas Grilled Piñon Lamb Chops Pork Chops Ranchero-Style Jalapeño-Stuffed Steaks Smoked Turkey Basted With Cascabel Oil …
- A World of Curries: Accompaniments to Curry DishesBy Dave DeWitt Recipes: Coconut Milk Rice Saffron Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney …
- Greek LollipopsBy Harald Zoschke Greece (or its politicians) may not be particularly popular these days, but Greek food is great, and …