- Green Chile PestoThis Southwestern adaptation of the Italian specialty uses green chile and spinach in place of the traditional basil in the …
- Phad Khi Mao Kung (Spicy Stir-Fried Prawns)This recipe and others can be found in the following article:Bugged Out in Thailand!By Paul Ross Ingredients The Paste6 fresh …
- Sichuan Beef with Hot SauceThe most important thing to remember in preparing this classic Sichuanese recipe is that the beef should be stir-fried until …
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- Sawani (Lamb Shank Casserole with Cayenne)Typical of the Middle East, there are many variations on this dish, some with carrots instead of potatoes and some …
- How to make a Chili less hotHi.I love hot stuff, especially chilli! Unfortunately, my last batch of chili came out much too hot, even for me. …
- Sweet and Hot Consomme’The flavor of peppers dominates this powerful, spiced up broth. This recipe can also be used as a vegetarian stock …