- Dr Pepper Barbecue SauceAlso unique to Texas barbecue is the combination of two Texas favorites -- brisket and Dr Pepper soft drink. Dr …
- Lomi-Lomi SalmonThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (5-ounce) salmon filetCoarse kosher or Hawaiian salt3 tomatoes, seeded and diced1/3 cup thinly sliced green onions1/4 cup …
- Fresh Red Chile SauceThis method of making chile sauce differs from others using fresh green New Mexican chiles because these chiles aren't roasted and peeled first, as you must do with green chiles. Because of the high sugar content of fresh red chiles, this sauce is sweeter than most. We harvested some chiles from his garden one late summer day, made a batch of this sauce, and ate every drop as a soup! It makes a tasty enchilada sauce, too. It will keep for about a week in the refrigerator. Ingredients 1/4 cup vegetable oil8 fresh red New Mexican chiles (or more to taste), seeds and stems removed, chopped1 large onion, chopped3 cloves garlic4 cups water1/4 teaspoon ground cumin1 tablespoon minced fresh cilantro1/2 teaspoon Mexican oregano leavesSalt to taste Instructions Heat the oil in a large saucepan and saute the chiles, onion, and garlic until the …
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- Parma – Home of Cheese, Prosciutto and…PeppersStory & Photos by Harald Zoschke   Parma, a food lover’sdream in Northern Italy Those who have been fortunate …
- Sherry MushroomsThis recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
- Historical and Hysterical Reactions to Eating ChileEdited by Dave DeWitt The men of this rancho had all gone to the war and the house was …