- Stoba di Cabrito (Curacao-Style Lamb or Kid Stew)This stew recipe includes a small amount of salted beef, another holdover from "the old days," when that was the …
- Teriyaki Buffalo Rib-eyesRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Louisiana-style Hot SauceThis sauce is seriously hot! Recipe by Mike Stines, Ph.B. Ingredients 1/2 cup diced habanero and birdseye chiles2/3 cup white …
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- Adjusting Rubs to SmokersDr. BBQ: Have you ever had to adjust your rub to a smoker? I have a new rig and I …
- Pure Capsaicin Would Kill You if You Ate ItQ: Hi Dave,I was just wondering, if some chiles make the skin blister, and pure capsaicin burns through the skin, …
- PimentĂłn: The Smoked Chile Powder from La Vera, Spainby Dave DeWitt Recipe Index Spanish Chorizo with PimentĂłn PimentĂłn Garlic Soup Grilled Tuna Steaks with Salsa PimentĂłn Everyone knows …