• Ceviche with Bitter Orange
    This recipe is a second version of the Ecuadorian specialty. The fish can be served as an appetizer or as …
  • Paprika Fish Soup
    Sometimes called "the bouillabaisse of Hungary," Paprika Fish Soup is simplicity itself. It originated centuries ago with the fishermen who …
  • Ophelia’s Salsa de Habanero
    The avocado is the "secret ingredient" that gives this salsa its creamy texture. We know what makes it hot! It’s …
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  • Raspberry BBQ Sauce
    Use this as a finishing sauce for grilled pork chops, pork ribs, lamb chops, or even lambburgers.  Take care that …
  • Glazed and Roasted Onions
    Serve these caramelized onions in place of the creamed ones that grace many holiday tables. These too are sweet, but …
  • Berbere Kifto
    Tribal customs dictate that the berbere is served over warm, fresh raw meat called kifto. But there’s no way we’re …