- Ceviche with Bitter OrangeThis recipe is a second version of the Ecuadorian specialty. The fish can be served as an appetizer or as …
- Paprika Fish SoupSometimes called "the bouillabaisse of Hungary," Paprika Fish Soup is simplicity itself. It originated centuries ago with the fishermen who …
- Ophelia’s Salsa de HabaneroThe avocado is the "secret ingredient" that gives this salsa its creamy texture. We know what makes it hot! It’s …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Raspberry BBQ SauceUse this as a finishing sauce for grilled pork chops, pork ribs, lamb chops, or even lambburgers. Take care that …
- Glazed and Roasted OnionsServe these caramelized onions in place of the creamed ones that grace many holiday tables. These too are sweet, but …
- Berbere KiftoTribal customs dictate that the berbere is served over warm, fresh raw meat called kifto. But there’s no way we’re …