- The Earliest Mole SauceWhy wouldn’t the cooks of the prehistoric, ash-covered village of CerĂ©n in El Salvador have developed sauces to serve over …
- Chicken Satay with Spicy Wild Blueberry Peanut Butter SauceThanks to the North America Blueberry Association for this recipe. From the article Blazing Blueberries. Ingredients 3 tablespoons finely chopped …
- Royal Chocolate with ChileAlthough this drink was served to royalty in the large Mayan cities, the discovery of chile in conjunction with cacao …
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- Pellet Cookers: An Outdoor Cook’s Best FriendBy Mike Stines, Ph. B. Over the past 25 years or so there’s been a new sheriff in town …
- Mole-Rubbed Elk RoastYou can cook elk roasts quick and dry, like a beef tenderloin, or slow and moist, like a brisket. This …
- Piri-Piri Powder neededHello Dave:,My Granddad has been looking for Piri Piri powder for about 3 years now and we’ve been unable to …