• Cool and Hot Tomato Soup
    This refreshing, easy-to-prepare chilled soup actually needs to be made the day before to allow the flavors to blend. Make …
  • Honey-Mustard Glazed Pork MedallionsHoney-Mustard Glazed Pork Medallions
    Pork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when …
  • Hawaiian-style Macaroni Salad
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1-pound) box elbow macaroni1 rib celery, finely chopped 1/2 medium red onion, finely chopped (about 1 cup)1/4 cup …
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  • VESTA: The Fire-Flavored MeadVESTA: The Fire-Flavored Mead
    Gwynne Spencer reports: "Mead was the first wine" is the motto of Bacchus Meadery.  Their new Vesta Mead takes on …
  • English Mustard: The Not-So-Mellow Yellow
      Recipes: English Red Mustard Mustardly Deviled Eggs Mustard Barbecue Glaze Hot Crab Dip Grandma Fay’s Bar-B-Q Ham Rolls Maurice’s …
  • Peak Heat Level
    Q:  Dear Dave,Thanks for all you do; your site is a great resource!  I have a question about the heat …