Looking for something spicy to cook tonight? Check out our recipe of the day, below. If you're looking for something more specific, use the search pane to the left.
This recipe was collected for me in Mombasa, Kenya by Richard Sterling, who wrote: “The barbecue master at the Big Bite Restaurant in Mombasa is Tsuma Nzole Kalu. He concocted this recipe for hot sauce and gave it its name. Serve it over grilled or barbecued meats and poultry.”
