Looking for something spicy to cook tonight? Check out our recipe of the day, below. If you're looking for something more specific, use the search pane to the left.
Here, as best I could reconstruct it, is the chile encrusted pork loin as served at De La Tierra. It is served with a "Barbecue Demi Glace" but they forgot to give me the recipe. So just make a gravy with the pan drippings and add some sherry and a little of your favorite barbecue sauce. Note that this recipe requires advance preparation.
