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#1 Award Winning Memphis in May Hot Wing Sauce

Monday, 26 May 2008

Description

“Floating a jalapeño in a simmer sauce adds tremendous flavor,” says Amy Anderson of Madd Momma and The Kid. Here’s an example.'

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

 

Ingredients

At a glance
Cuisine
American
Ingredient
Chile peppers
Cooking Method
Simmer
Heat Level
3
Chile
Jalapeño
Meal/Course
Condiment
Makes
1 1/2 cups

  • 1 12-ounce bottle hot sauce (She prefers Red Hot)

  • 1 cube butter

  • 1 teaspoon garlic powder

  • 1 fresh jalapeño chile

  • Methods/steps

    Mix the hot sauce, the butter and the garlic in a saucepan. Make 3 to 4 slashes in the skin of the jalapeño pepper. Put the jalapeño in the sauce and simmer for 15 minutes, stirring constantly.

     

     

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