Jalapenos in Escabeche

Monday, 26 May 2008

NOTE: This recipe requires advanced preparation. A variety of small hot chiles can be used, so don't limit yourself to only jalapenos.

At a glance

Heat Level

Chile

Jalapeño

olive oil, onion, carrots, garlic, whole black peppercorns

Created by Marley84

These potatoes are very high in flavor and lower in fat than the traditional ones. I sometimes leave the skins on the potatoes for extra taste.