• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Ata Dindin (Nigerian Fried Red Pepper Sauce)

Tuesday, 24 November 2009

Description

Ata is the Yoruba word for chile pepper, and Nigerian chiles range from
the tiny ata wewe to the large ata funfun. It is served like a relish or
dip with many West African dishes, particularly grilled meats.
Variation: Add 1 bell pepper, chopped

Ingredients

At a glance
Cuisine
African
Ingredient
Chile peppers
Cooking Method
Fry
Difficulty
Moderate
Heat Level
3
Chile
New Mexico Red
Meal/Course
Sauce/Marinade/Rub
Makes
1 1/2 cups

10 dried red New Mexican chiles, seeds and stems removed, soaked in hot
water for 1 hour
1/2 cup peanut oil
1 onion, chopped
1 8-ounce can tomato sauce
1 teaspoon salt

Methods/steps

Remove the chiles from the water and puree them in a blender or food
processor.
Heat the oil in a skillet, add the onion, pureed chiles, tomato sauce,
and salt. Fry over medium heat for 1 to 2 minutes, stirring constantly.

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.

generic xanax cheap, http://www.fiery-foods.com/cialis/generic-cialis-sale/