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Avocado, Tomato and Serrano Salsa

Monday, 26 May 2008

Description

Just a great salsa!

Ingredients

At a glance
Cuisine
Latin American
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
3
Chile
Serrano
Meal/Course
Condiment
Makes
2 cups
  • 2 avocados, diced

  • 1 pint cherry tomatoes, diced

  • 1/4 cup diced red onion

  • 2 serrano chiles, seeded & diced (about 2 tablespoons)

  • 2 cloves garlic, minced (about 2 teaspoons)

  • 2 tablespoons chopped fresh cilantro

  • Juice of 1 lime (about 2 tablespoons)

  • 1 tablespoon white wine vinegar

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon freshly ground black pepper

  • 1/2 teaspoon coarse kosher salt

Methods/steps

Combine all of the ingredients in a non-reactive bowl. Cover and refrigerate at least 2 hours before serving.

 

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