Avocado, Tomato and Serrano Salsa
Monday, 26 May 2008
Just a great salsa!
At a glance
2 avocados, diced
1 pint cherry tomatoes, diced
1/4 cup diced red onion
2 serrano chiles, seeded & diced (about 2 tablespoons)
2 cloves garlic, minced (about 2 teaspoons)
2 tablespoons chopped fresh cilantro
Juice of 1 lime (about 2 tablespoons)
1 tablespoon white wine vinegar
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/2 teaspoon coarse kosher salt
Combine all of the ingredients in a non-reactive bowl. Cover and refrigerate at least 2 hours before serving.
Copyright© 1997-2014, Sunbelt Shows, Inc.
http://www.fiery-foods.com/viagra/buy-discount-viagra-online/, buy discount viagra online, http://www.fiery-foods.com/propecia/generic-prescriptions-propecia/, http://www.fiery-foods.com/tramadol/buy-cheap-tramadol-online/, http://www.fiery-foods.com/propecia/price-propecia/
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.