- Tunisian Chickpea Soup (Lablabi)This thick and delicious soup from North Africa should be served as a supper dish, which is when many thick, …
- Hot Crab DipThis recipe also comes directly from Colman’s. Use the dip with crackers, tortilla or potato chips, or sliced celery or …
- Poached Pears with Raspberry Coulis and Chocolate DrizzleThis recipe is courtesy of Rick Browne. Read more about favorite Superbowl Party dishes from chefs on the Burn! Blog …
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- The Earliest Mole SauceWhy wouldn’t the cooks of the prehistoric, ash-covered village of CerĂ©n in El Salvador have developed sauces to serve over …
- Big Bob Gibson BBQ Book is Great!I received an advance reading copy of Chris Lilly’s Big Bob Gibson’s BBQ Book, and I’ve read most of it. …
- Spice Profile: PeppercornsSpice Profile: Peppercorns by Dave DeWitt History “Pepper,” wrote Plato, “is small in quantity and great in virtue.” First mentioned …