- Asian Chile PasteThis is a great recipe for using up any small chiles that are left at the end of the season. …
- Spicy Avocado “Mayonnaise”European sailors in the 1700s called this “midshipman's butter” because they liked to spread it on hardtack biscuits. It's a …
- MazavarooThe neighboring island of Mauritius in the Mascarenes has a harissa-like sauce called mazavaroo that is usually served on sandwiches. …
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- Surinam PikaHere is the version of pika from former Dutch Guiana. If you were in Bonaire, you would use either Scotch …
- Hungarian Hot Paprika SauceAlthough paprika is more often used in stews than sauces, this sauce was designed as a condiment for fish. Traditionally, …
- Curries in Sumatra, 1784By William Marsden From: The History of Sumatra: containing an account of the government, laws, customs and manners of the …