- Hoisin Beef RibsThis is our version of a Korean rib dish. If these ribs were going to be smoked, we would not …
- Empanaditas with Mango Banana Habanero SalsaEmpanaditas are little fruit or meat filled pies. Just about any fruit salsa will work in this recipe, but I …
- Creamy Cheesecake with Pomegranate ToppingCool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make …
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- Tex-Mex Chiltepin TequilaChiles and cumin combine here to create the olfactory essence of the Border. Most any type of small chile pepper …
- Grilled Spring Asparagus with Spicy Lemon MopNo, you can’t use canned or frozen–it only works with fresh asparagus, so take advantage of those spring asparagus months. …
- Chile Lime Garlic ShrimpThis fiery shrimp appetizer recipe by Mike Stines appeared in the Burn! Blog here. Serve the shrimp with Baja Gazpacho …