- Powerful PlantainsPlantains, those banana relatives that are eaten as a vegtable, are cultivated in many African countries. This melange of sweet …
- MĂ´lho de Acaraj (Chile-Shrimp Sauce)This Brazilian sauce is traditionally served over black-eyed pea fritters (acaraj, called accra in the West Indies), but can also …
- Tequila SauceServe over Southwestern Bread Pudding. Ingredients 1 cup granulated sugar 1 egg 1/4 pound butter, melted 1/3 cup good quality …
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- Burn on Both EndsQ: Dear Dave,I am 18 years old and have eaten hot food my entire life, thus my tolerance is quite …
- Rice MoleThis recipe combines pasillas, cascabels, and pickled jalapeños to form a trilogy of chiles. This is certainly one of the …
- Ribs Are Tough on the OutsideDr. BBQ: Â I have a question about smoking ribs. I use an electric smoker with pouches of soaked wood …